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A delicately decadent dessert - elegant yet easy enough to prepare for your most honoured guests! Found on FoodNetwork. Courtesy of Simple French Desserts by Jill O'Connor. "This classic French dessert is enriched by poaching the pears in a caramelized sugar syrup spiked with fresh ginger and Poire William, a heady pear brandy. You can drizzle caramel sauce over the pears and ice cream instead of the more traditional chocolate sauce." I'm thinking the caramel sounds lovely!
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 8
The following items or measurements are not included: