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    You are in: Home / Recipes / Caramel Pear Upside-Down Cake Recipe
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    Caramel Pear Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Jennygal's Note:

    1953 Pillsbury Bake-off Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (29 ounce) can pear halves, drained and 1/2 cup liquid reserved
    • 28 caramels, unwrapped
    • 2 tablespoons butter
    • 1 (18 1/4 ounce) box yellow cake mix
    • 1 cup water
    • 1/3 cup vegetable oil
    • 3 eggs
    • 1/4 cup chopped nuts

    Directions:

    1. 1
      Heat oven to 350º. Generously grease a 9x13 pan.
    2. 2
      Slice pears and arrange over bottom of pan. In 1qt saucepan on med heat, melt caramels in reserved pear liquid, stirring frequently until smooth. Stir in butter and blend well. Pour over pears,
    3. 3
      In large bowl beat cake mix, water, oil, and eggs with mixer on low until moistened. Beat 2 min on high. Spoon batter evenly over pear mixture.
    4. 4
      Bake 40-50 minutes or until done. Cool 5 minute Turn upside down onto heatproof serving plate and remove from pan. Sprinkle with nuts. Serve with whipped cream if desired.

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    Nutritional Facts for Caramel Pear Upside-Down Cake

    Serving Size: 1 (178 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 158
    38%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.9 g
    19%
    Cholesterol 60.4 mg
    20%
    Sodium 394.3 mg
    16%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 40.9 g
    163%
    Protein 5.3 g
    10%

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