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    You are in: Home / Recipes / Caramel Pear Pudding Recipe
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    Caramel Pear Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Courtly's Note:

    "Don't expect this old-fashioned dessert to last long. The delicate pears and irresistible caramel topping make it a winner." From Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2 quart baking dish.
    2. 2
      In another bowl, combine brown sugar, butter and water; pour over batter.
    3. 3
      Bake, uncovered, at 375 for 45-50 minutes.
    4. 4
      Serve warm with ice cream.

    Ratings & Reviews:

    • on April 21, 2010

      55

      Agreed--this is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      55

      Delcious! My family inhaled the entire dish for dessert, no ice cream required. Used Bartlett pears that were very ripe, almost mushy, but still worked well. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      55

      This is gorgeous!!!!Actually I should say this WAS gorgeous as it was demolished in the matter of minutes. There was even a row about who should get the last helping!!!I also highly recommend serving it with the ice cream as it was a really good match. Thanks a lot for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Pear Pudding

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.8
     
    Calories from Fat 103
    29%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 17.3 mg
    5%
    Sodium 198.7 mg
    8%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 3.7 g
    14%
    Sugars 44.9 g
    179%
    Protein 3.1 g
    6%

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