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    You are in: Home / Recipes / Caramel Peanut Crunch Recipe
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    Caramel Peanut Crunch

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Aunt Dawn's Note:

    crunchy & smooth chocolate toffee texture. Habit forming. very good candy. I'm not sure where I found this recipe, but I'm sure glad that I did.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Place graham crackers side by side on bottom of ungreased 15x10x1" jelly roll pan(I used a cookie sheet).
    2. 2
      In 2 qt saucepan combine butter & sugar.
    3. 3
      Cook over medium heat, stirring occasionally, until mixture come to a full boil.(3-5 min).
    4. 4
      Boil, stirring constantly, 5 minute.
    5. 5
      Immediately pour over graham crackers; spread to coat.
    6. 6
      Sprinkle with chocolate chips.
    7. 7
      Let chips stand 1 minute; spread.
    8. 8
      Sprinkle with peanuts.
    9. 9
      Lightly press peanuts into chocolate.
    10. 10
      Cool; break into pieces.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Peanut Crunch

    Serving Size: 1 (1066 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1348.8
     
    Calories from Fat 753
    55%
    Total Fat 83.7 g
    128%
    Saturated Fat 34.5 g
    172%
    Cholesterol 91.5 mg
    30%
    Sodium 1235.0 mg
    51%
    Total Carbohydrate 143.3 g
    47%
    Dietary Fiber 9.3 g
    37%
    Sugars 91.1 g
    364%
    Protein 21.3 g
    42%

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