Caramel Peanut Butter Cookies

READY IN: 27mins
Recipe by andypandy

Like a chocolate chip caramel cookie with peanut butter background flavour.

Top Review by lupeleyva

Easy to make. My husband loved them. I put the caramel candies in the microwave for a few seconds before cutting them to make them softer and easier to cut. My only complaint is the caramel would stick to my teeth really bad when eating them but I guess that should be expected with caramel. Overall, good tasting cookie.

Ingredients Nutrition

Directions

  1. Cream butters, sugars egg and vanilla in a large bowl at medium speed until creamy. Combine the flour, baking soda, salt in a small bowl and then add to the creamed mixture.
  2. Stir in the chocolate chips (or chocolate chunks) the quartered caramel pieces, and the chopped nuts until combined.
  3. Drop by spoonfuls onto a greased or parchment lined baking sheet.
  4. Silicone sheets would be better too, because the caramel when baking makes them stick.
  5. Bake 375 degrees for 8 to 12 minutes.
  6. Cool on the sheet, then remove to a wire rack.

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