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    You are in: Home / Recipes / Caramel Peanut Butter Cookies Recipe
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    Caramel Peanut Butter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    andypandy's Note:

    Like a chocolate chip caramel cookie with peanut butter background flavour.

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    Units: US | Metric


    1. 1
      Cream butters, sugars egg and vanilla in a large bowl at medium speed until creamy. Combine the flour, baking soda, salt in a small bowl and then add to the creamed mixture.
    2. 2
      Stir in the chocolate chips (or chocolate chunks) the quartered caramel pieces, and the chopped nuts until combined.
    3. 3
      Drop by spoonfuls onto a greased or parchment lined baking sheet.
    4. 4
      Silicone sheets would be better too, because the caramel when baking makes them stick.
    5. 5
      Bake 375 degrees for 8 to 12 minutes.
    6. 6
      Cool on the sheet, then remove to a wire rack.

    Ratings & Reviews:

    • on November 18, 2008


      Easy to make. My husband loved them. I put the caramel candies in the microwave for a few seconds before cutting them to make them softer and easier to cut. My only complaint is the caramel would stick to my teeth really bad when eating them but I guess that should be expected with caramel. Overall, good tasting cookie.

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    • on October 12, 2007


      It's been cold, rainy and dreary today....PERFECT for baking cookings!!! Made the house smell "oh so good" too. These little gems are fantastic. What a great twist to the old fashion peanut butter cookie. I highly recommend them to everyone! Thanks for sharing, AndyPandy!!!

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    • on June 14, 2007


      Excellent cookie! My grandkids will love these. Too bad they're not for my diet!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Caramel Peanut Butter Cookies

    Serving Size: 1 (1499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.2
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 4.8 g
    Cholesterol 19.9 mg
    Sodium 125.5 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 0.9 g
    Sugars 14.8 g
    Protein 2.7 g

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