Caramel Peach Pudding
- Ready In:
- 50mins
- Ingredients:
- 11
ingredients
- 1 cup all-purpose flour
- 1⁄2 cup sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 1⁄4 teaspoon almond extract
- 2 cups diced fresh peaches
-
CARAMEL TOPPING
- 1⁄2 cup granulated sugar
- 1⁄2 cup brown sugar, packed
- 1 1⁄4 cups water
- 1 tablespoon butter
directions
- sift flour, sugar, baking powder and salt -- stir in milk and vanilla, mixing well -- fold in peaches, mixing well.
- spread in greased 8" square pan.
- prepare caramel topping and pour over batter.
- bake in hot oven.400* about 30 minutes.
- serve with whipped cream or plain cream.
- CARAMEL TOPPING:.
- bring all ingredients to a boil and pour over the above batter -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...