Caramel Oranges

READY IN: 15mins
Recipe by s'kat

A simple, light dessert that can easily be doubled or tripled.

Top Review by Tebo

I really liked the idea of this recipe. The problem I had was the way the hot caramel sauce just coagulated on the cool oranges. It may have been better to add the oranges to the syrup?? I just was not fussy on the hardened lump of sauce on the oranges. The taste was good though.

Ingredients Nutrition

Directions

  1. Cut peel and white pith from oranges.
  2. Cut into rounds; overlap on plates.
  3. Cook all remaining ingredients in heavy small saucepan over medium heat until mixture is syrupy, stirring frequently, about 3 minutes.
  4. Remove cinnamon stick.
  5. Drizzle caramel sauce over oranges and serve.

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