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    You are in: Home / Recipes / Caramel Oatmeal Chewies Recipe
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    Caramel Oatmeal Chewies

    Caramel Oatmeal Chewies. Photo by Baby Kato

    1/1 Photo of Caramel Oatmeal Chewies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Lavender Lynn's Note:

    This recipe is from a friend in Weiser, ID named Wendy Fitch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Grease 9x13 pan.
    2. 2
      Combine first 5 ingredients.
    3. 3
      Add margarine and mix until crumbly.Reserve 1 C of mixture for topping.
    4. 4
      Press remaining mixture onto bottom of prepared pan.
    5. 5
      Bake 10 minutes. Cool.
    6. 6
      Top with nuts, then chocolate chips.
    7. 7
      In medium saucepan, melt caramels with the water over low heat. Stir until Smooth.
    8. 8
      Remove from heat.
    9. 9
      Drizzle caramel over chocolate pcs to within 1/4" of pan edge.
    10. 10
      Sprinkle with reserved oat mixture.
    11. 11
      Continue baking 15-18 minutes. Cool.
    12. 12
      Chil until chocolate is set. Cut into bars.

    Ratings & Reviews:

    • on March 08, 2008

      55

      This recipe turned out wonderful! I was craving something sweet and this recipe caught my eye. I've never heard of a recipe like this before and am glad that I tried it. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      55

      What a treat LL. These squares are the bomb, sweet, chocolatey and chewy. The kids on my street went crazy for these as did my dh, he enjoyed these little treats so much I had to hide the rest to get one. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Oatmeal Chewies

    Serving Size: 1 (44 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 194.4
     
    Calories from Fat 84
    43%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.8 mg
    0%
    Sodium 149.8 mg
    6%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 1.2 g
    5%
    Sugars 16.3 g
    65%
    Protein 2.9 g
    5%

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