Caramel Oatmeal Baked Apple

Submitted by Charlotte J

"This is from an advertisement in the mail. The photo looked so good I had to post it. With no outside pastry crust this will be diabetic friendly for our DD."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4

ingredients

• 4 large baking apples (2 pounds)
• 2.46 ml cinnamon
• 0.61 ml nutmeg
• 118.29 ml oats (uncooked)
• 59.14 ml raisins
• 29.58 ml butter, softened
• 118.29 ml sugar-free caramel topping (Smucker's Sugar Free Caramel Spoonable Topping )
• nonstick cooking spray

directions

1. Heat oven to 400 degrees.
2. Spray an 8x8 inch baking pan with no-stick spray.
3. Core apples and cut a thin slice off bottom to stabilize in prepared pan, if needed.
4. Combine cinnamon, nutmeg, oats, raisins and butter in a small bowl and mix well.
5. Stuff apples with mixture and cover the pan with foil.
6. Bake for 45-50 minutes or until apples are tender.
7. Drizzle apple with caramel topping.
8. Serve warm.

Reviews

[Nasseh]

Easy & delicious... I didn't want to mess with stuffing apples so I cut them into strips & mixed everything, including the caramel topping, in an 8x8 baking dish. After 30 minutes in the oven it was done. (Golden raisins were used in this.) Thanks Charlotte for a wonderful recipe.

 

[ShortieNJ]

this was pretty good - i also mixed everything today...but, i expected a breakfast...this was a dessert