Caramel Oatmeal Baked Apple

Recipe by Charlotte J

This is from an advertisement in the mail. The photo looked so good I had to post it. With no outside pastry crust this will be diabetic friendly for our DD.

Top Review by Nasseh

Easy & delicious... I didn't want to mess with stuffing apples so I cut them into strips & mixed everything, including the caramel topping, in an 8x8 baking dish. After 30 minutes in the oven it was done. (Golden raisins were used in this.) Thanks Charlotte for a wonderful recipe.

Ingredients Nutrition

  • 4 large baking apples (2 pounds)
  • 12 teaspoon cinnamon
  • 18 teaspoon nutmeg
  • 12 cup oats (uncooked)
  • 14 cup raisins
  • 2 tablespoons butter, softened
  • 12 cup sugar-free caramel topping (Smucker's Sugar Free Caramel Spoonable Topping )
  • nonstick cooking spray


  1. Heat oven to 400 degrees.
  2. Spray an 8x8 inch baking pan with no-stick spray.
  3. Core apples and cut a thin slice off bottom to stabilize in prepared pan, if needed.
  4. Combine cinnamon, nutmeg, oats, raisins and butter in a small bowl and mix well.
  5. Stuff apples with mixture and cover the pan with foil.
  6. Bake for 45-50 minutes or until apples are tender.
  7. Drizzle apple with caramel topping.
  8. Serve warm.

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