Caramel-Nut Sticky Buscuits
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
16
ingredients
-
topping
- 157.80 ml firmly packed brown sugar
- 59.14 ml light corn syrup
- 59.14 ml melted margarine
- 2.46 ml ground cinnamon
- 236.59 ml pecan halves
-
biscuits
- 473.18 ml all-purpose flour
- 236.59 ml quick oats (uncooked)
- 59.14 ml sugar
- 14.79 ml baking powder
- 3.69 ml baking soda
- 2.46 ml salt (optional)
- 2.46 ml ground cinnamon
- 78.78 ml margarine
- 236.59 ml buttermilk
directions
- Heat oven to 425 degrees F.
- for topping combine first four ingredients and mix well.
- spread onto bottom of 9inch square baking pan.
- sprinkle with pecans, set aside.
- for biscuits, combine dry ingredients and mix well.
- cut in margarine until crumbly.
- stir in buttermilk.
- mix just until moistened.
- knead gently on a lightly floured surface about 5 - 7 times.
- pat into 8 inch square.
- cut into 16 two-inch squares.
- place over topping in pan.
- back 25 - 28 minutes or until golden brown.
- let stand 3 - 5 minutes.
- invert into large platter.
- serve warm.
Questions & Replies
Got a question?
Share it with the community!