Caramel-Nut Sticky Buscuits

"if you like store bought sticky buns, then you will love this made from scratch variation."
 
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Ready In:
55mins
Ingredients:
14
Serves:
16
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ingredients

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directions

  • Heat oven to 425 degrees F.
  • for topping combine first four ingredients and mix well.
  • spread onto bottom of 9inch square baking pan.
  • sprinkle with pecans, set aside.
  • for biscuits, combine dry ingredients and mix well.
  • cut in margarine until crumbly.
  • stir in buttermilk.
  • mix just until moistened.
  • knead gently on a lightly floured surface about 5 - 7 times.
  • pat into 8 inch square.
  • cut into 16 two-inch squares.
  • place over topping in pan.
  • back 25 - 28 minutes or until golden brown.
  • let stand 3 - 5 minutes.
  • invert into large platter.
  • serve warm.

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Reviews

  1. very good. the oats gave it an unexpected texture and flavor. I never would have thought of that. thanks for posting. looking forward to seeing what else you will be posting in the future.
     
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