Total Time
55mins
Prep 25 mins
Cook 30 mins

if you like store bought sticky buns, then you will love this made from scratch variation.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees F.
  2. for topping combine first four ingredients and mix well.
  3. spread onto bottom of 9inch square baking pan.
  4. sprinkle with pecans, set aside.
  5. for biscuits, combine dry ingredients and mix well.
  6. cut in margarine until crumbly.
  7. stir in buttermilk.
  8. mix just until moistened.
  9. knead gently on a lightly floured surface about 5 - 7 times.
  10. pat into 8 inch square.
  11. cut into 16 two-inch squares.
  12. place over topping in pan.
  13. back 25 - 28 minutes or until golden brown.
  14. let stand 3 - 5 minutes.
  15. invert into large platter.
  16. serve warm.
Most Helpful

very good. the oats gave it an unexpected texture and flavor. I never would have thought of that. thanks for posting. looking forward to seeing what else you will be posting in the future.

chefmick April 14, 2011