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    You are in: Home / Recipes / Caramel-Nut Sticky Buscuits Recipe
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    Caramel-Nut Sticky Buscuits

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Mick's favorite daughter's Note:

    if you like store bought sticky buns, then you will love this made from scratch variation.

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    Ingredients:

    Servings:

    Units: US | Metric

    topping

    biscuits

    Directions:

    1. 1
      Heat oven to 425 degrees F.
    2. 2
      for topping combine first four ingredients and mix well.
    3. 3
      spread onto bottom of 9inch square baking pan.
    4. 4
      sprinkle with pecans, set aside.
    5. 5
      for biscuits, combine dry ingredients and mix well.
    6. 6
      cut in margarine until crumbly.
    7. 7
      stir in buttermilk.
    8. 8
      mix just until moistened.
    9. 9
      knead gently on a lightly floured surface about 5 - 7 times.
    10. 10
      pat into 8 inch square.
    11. 11
      cut into 16 two-inch squares.
    12. 12
      place over topping in pan.
    13. 13
      back 25 - 28 minutes or until golden brown.
    14. 14
      let stand 3 - 5 minutes.
    15. 15
      invert into large platter.
    16. 16
      serve warm.

    Ratings & Reviews:

    • on April 14, 2011

      55

      very good. the oats gave it an unexpected texture and flavor. I never would have thought of that. thanks for posting. looking forward to seeing what else you will be posting in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel-Nut Sticky Buscuits

    Serving Size: 1 (69 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 217.4
     
    Calories from Fat 75
    34%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.6 mg
    0%
    Sodium 188.5 mg
    7%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.5 g
    58%
    Protein 3.4 g
    6%

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