Caramel Nut Rolls (Candy)
photo by andypandy
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 pounds
ingredients
- 226.79 g caramel (about 28 pieces)
- 59.14 ml butter
- 29.58 ml half-and-half or 29.58 ml milk
- 354.88 ml confectioners' sugar
- 236.59 ml salted peanuts or 236.59 ml other type nuts
- 473.18 ml miniature marshmallows
- 236.59 ml flaked coconut
directions
- Put the caramels, butter and and half and half in a 2 quart casserole dish or mixing bowl.
- Microwave on medium 3-5 minutes, stirring after 2 minutes, then every minute after.
- Stir in the sugar until smooth, then add nuts.
- Stir in the marshmallows, using only a few strokes.
- Sprinkle 2 large sheets of waxed paaper with coconut.
- Split mixture in half and spoon onto coconut.
- Shape into logs, coating well with coconut.
- Chill til hard, then slice.
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RECIPE SUBMITTED BY
HappyMommy1422
Mandeville, Louisiana