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    You are in: Home / Recipes / Caramel Nut Pound Cake Recipe
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    Caramel Nut Pound Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 25, 2012

      This is SO SO SO good. Rich and caramelly, moist, dense and purely decadent. Mine did not come out of the pan well at all, so I turned it into a triffle with some homemade caramel custard. It was amazing.

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    • on February 13, 2010

      I made this for my dad's birthday. He's not overly fond of birthday cake and I thought I'd try something different. This took some time to mix but it was so worth it. My dad actually ate two pieces and said "I didn't know you could bake like this." Yummy. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      This is one of my favorite cakes. I am a huge caramel fan and I of course love pound cake. Everyone loved this cake. Thank you for posting your Aunt Sallie's recipe. This is a blue ribbon recipe! I know that I will make this cake again.

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    • on October 01, 2007

      YUM! this was wonderful. A huge hit with all our friends from the lake. I can see why it was prize winning :) I was alittle worried with the frosting cause it was just dripping down the cake but when it harden it was great. Made this for the Cake-A-Thon for our beloved Chef I Am. Thanks for sharing your Aunt Sallie's cake :)

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    Nutritional Facts for Caramel Nut Pound Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 542.6
     
    Calories from Fat 267
    49%
    Total Fat 29.7 g
    45%
    Saturated Fat 12.8 g
    64%
    Cholesterol 94.7 mg
    31%
    Sodium 253.8 mg
    10%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 1.4 g
    5%
    Sugars 47.9 g
    191%
    Protein 5.4 g
    10%

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