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    You are in: Home / Recipes / Caramel-Nut Popcorn Clusters Recipe
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    Caramel-Nut Popcorn Clusters

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    3 mins

    1 hrs

    spatchcock's Note:

    Yum.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) package caramel candies
    • 2 tablespoons whipping cream
    • 12 cups popped popcorn
    • 1 cup dry roasted peanuts

    Directions:

    1. 1
      Combine caramels and whipping cream in a glass bowl.
    2. 2
      Microwave at HIGH 3 minutes or until melted, stirring mixture once.
    3. 3
      Place popcorn and peanuts in a large bowl.
    4. 4
      Drizzle with caramel sauce, tossing gently to coat.
    5. 5
      Place popcorn mixture on a lightly greased 15x10 inch jelly roll pan.
    6. 6
      Bake at 250 degrees F for 1 hour.
    7. 7
      Cool.

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    Ratings & Reviews:

    • on April 03, 2004

      55

      This was the easiest and tastiest recipe I've ever used for caramel corn. I used Hershey's Classic Caramels and salted party peanuts. It's great for a party or gift giving if you can hold off eating it long enough to give it away.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel-Nut Popcorn Clusters

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 832.4
     
    Calories from Fat 361
    43%
    Total Fat 40.1 g
    61%
    Saturated Fat 8.2 g
    41%
    Cholesterol 17.2 mg
    5%
    Sodium 710.7 mg
    29%
    Total Carbohydrate 108.0 g
    36%
    Dietary Fiber 8.0 g
    32%
    Sugars 68.0 g
    272%
    Protein 21.2 g
    42%

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