Caramel-Nut Popcorn Clusters
- Ready In:
- 1hr 3mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (14 ounce) package caramel candies
- 2 tablespoons whipping cream
- 12 cups popped popcorn
- 1 cup dry roasted peanuts
directions
- Combine caramels and whipping cream in a glass bowl.
- Microwave at HIGH 3 minutes or until melted, stirring mixture once.
- Place popcorn and peanuts in a large bowl.
- Drizzle with caramel sauce, tossing gently to coat.
- Place popcorn mixture on a lightly greased 15x10 inch jelly roll pan.
- Bake at 250 degrees F for 1 hour.
- Cool.
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RECIPE SUBMITTED BY
spatchcock
United States
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