Caramel-Nut Marshmallow Pops

Total Time
30mins
Prep 15 mins
Cook 15 mins

Caramel and marshmallow is a delicious combination. The peanut crunch tops this off to crazy good.

Ingredients Nutrition

Directions

  1. Microwave the caramels, milk and butter in microwaveable bowl on HIGH 2 minutes or until caramels are completely melted and sauce is well blended, stirring after each minute. I have found that allowing this to cool slightly allows for a better adhesion.
  2. Insert a lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts. Place on waxed-paper covered baking sheet.
  3. Repeat with remaining marshmallows, sauce and nuts. Let stand 20 minute or until caramel coating is firm.