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    You are in: Home / Recipes / Caramel-Nut Corn Recipe
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    Caramel-Nut Corn

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    NVirginian's Note:

    This comes from Holiday Cooking 1997 and is the best I've ever tasted hands down. I'm posting it here so I don't have to keep searching for the recipe in the huge pile in my closet. The preparation time is approximate. Enjoy!

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    Serves: 15



    Units: US | Metric


    1. 1
      Spray a roasting pan with non-stick cooking spray. Remove any unpopped kernels from the popped corn. Place popcorn and nuts in pan. Keep warm in a warm 300°F oven.
    2. 2
      Combine brown sugar, butter and corn syrup in a 2-quart saucepan. Bring to boiling over medium heat, stirring constantly for about 12 minutes. Cook and stir for 5 minutes more. Remove from heat and using a wire whisk stir in the baking soda. The mixture will foam so be careful and keep stirring.
    3. 3
      Pour the caramel mixture over the popcorn and nuts and stir gently to coat.
    4. 4
      Bake in 300Fe oven for 15 minutes. Stir the popcorn and bake for 5 more minutes. Remove from the oven and spread on a large piece of foil to cool.
    5. 5
      Break apart to serve. Store in an airtight container at room temperature.

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    Nutritional Facts for Caramel-Nut Corn

    Serving Size: 1 (57 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 274.0
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 6.8 g
    Cholesterol 24.4 mg
    Sodium 222.1 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 2.1 g
    Sugars 17.7 g
    Protein 3.2 g

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