Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Put all ingredients, except walnuts, in saucepan; stir over low heat until dissolved.
  2. Cook slowly, stirring often until a tiny bit dropped in cold water forms a soft ball, 240 degrees.
  3. Remove from heat; beat until candy begins to thicken.
  4. Add nuts; drop from teaspoon onto waxed paper.