Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Thanksgiving Tips & Ideas >

    50 Ultimate Side Dishes

    50 Ultimate Side Dishes

    Make Sides They'll Be Thankful For
    3-Ingredient Appetizers

    3-Ingredient Appetizers

    Fabulously Easy Feast Starters
    Adorable T-Day Sweets

    Adorable T-Day Sweets

    The Kids' Table = The Place To Be
    You are in: Home / Recipes / Caramel Nut Brownie Cookies Recipe
    Lost? Site Map

    Caramel Nut Brownie Cookies

    Caramel Nut Brownie Cookies. Photo by Juenessa

    1/1 Photo of Caramel Nut Brownie Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    cookiedog's Note:

    This uses a boxed cake mix and the recipe is from a grocery store circular. If you do not sift the flour you will have little white specks throughout the cookies

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1 (18 1/4 ounce) box devil's food cake mix
    • 1/2 cup flour, sifted
    • 1/2 cup oil
    • 2 eggs
    • 20 caramels, cut into fourths
    • 1/2 cup pecan pieces


    1. 1
      Preheat the oven to 350F and spray two baking sheets with nonstick cooking spray.
    2. 2
      Stir together cake mix, flour, oil and eggs in a large bowl until a soft dough forms.
    3. 3
      Drop large tablespoons of dough onto prepared baking sheets.
    4. 4
      Press four caramel squares and some pecan pieces into the top of each.
    5. 5
      Bake for 10 to 12 minutes or until cookies are set but slightly soft in the center.

    Ratings & Reviews:

    • on December 06, 2008


      these were pretty good. i added chocolate chips to them. they were a little too cake like so i probably won't make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007


      I can't believe how good these taste and how easy they are to make! To get the dough to mix together completely, I needed to add about 1 T. of water. I didn't even cut the caramels into fourths--just put one whole caramel into each warm cookie. I cooked each batch for exactly 12 minutes and they turned out perfect. My boys are going to love these, when they get home from school today. Thanks, cd!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel Nut Brownie Cookies

    Serving Size: 1 (1045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.8
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.7 g
    Cholesterol 18.2 mg
    Sodium 204.3 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.8 g
    Sugars 13.9 g
    Protein 2.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes