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    You are in: Home / Recipes / Caramel Nut Brownie Cookies Recipe
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    Caramel Nut Brownie Cookies

    Caramel Nut Brownie Cookies. Photo by Juenessa

    1/1 Photo of Caramel Nut Brownie Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    cookiedog's Note:

    This uses a boxed cake mix and the recipe is from a grocery store circular. If you do not sift the flour you will have little white specks throughout the cookies

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1 (18 1/4 ounce) box devil's food cake mix
    • 1/2 cup flour, sifted
    • 1/2 cup oil
    • 2 eggs
    • 20 caramels, cut into fourths
    • 1/2 cup pecan pieces

    Directions:

    1. 1
      Preheat the oven to 350F and spray two baking sheets with nonstick cooking spray.
    2. 2
      Stir together cake mix, flour, oil and eggs in a large bowl until a soft dough forms.
    3. 3
      Drop large tablespoons of dough onto prepared baking sheets.
    4. 4
      Press four caramel squares and some pecan pieces into the top of each.
    5. 5
      Bake for 10 to 12 minutes or until cookies are set but slightly soft in the center.

    Ratings & Reviews:

    • on December 06, 2008

      45

      these were pretty good. i added chocolate chips to them. they were a little too cake like so i probably won't make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007

      55

      I can't believe how good these taste and how easy they are to make! To get the dough to mix together completely, I needed to add about 1 T. of water. I didn't even cut the caramels into fourths--just put one whole caramel into each warm cookie. I cooked each batch for exactly 12 minutes and they turned out perfect. My boys are going to love these, when they get home from school today. Thanks, cd!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Nut Brownie Cookies

    Serving Size: 1 (1045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.8
     
    Calories from Fat 95
    48%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 18.2 mg
    6%
    Sodium 204.3 mg
    8%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.9 g
    55%
    Protein 2.6 g
    5%

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