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    You are in: Home / Recipes / Caramel-Nut Breakfast Cake Recipe
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    Caramel-Nut Breakfast Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 28, 2005

      Yummy! I brought this to work and it was gone in minutes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2003

      Cake, it's not just for dessert anymore! What a way to start the day! Scrumptious cake! I had one box of white cake mix left (that's what happens when you live in the Third World, not enough cake mix), and I was happy, ecstatic, to sacrifice it for this recipe. The nuts and the brown sugar really make this special! Now, if anyone can get me some more Duncan Heines white cake mix, I will certainly make this again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012

      My family loved this!!! I was a little afraid cuz the size of cake mixes are now smaller than they used to be. I saved out a little less than one cup of the mix to accomodate.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Caramel-Nut Breakfast Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 451.3
     
    Calories from Fat 164
    36%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.5 g
    22%
    Cholesterol 41.1 mg
    13%
    Sodium 393.3 mg
    16%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 1.3 g
    5%
    Sugars 51.7 g
    207%
    Protein 5.0 g
    10%

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