Caramel-Nut Breakfast Cake

Total Time
37mins
Prep 7 mins
Cook 30 mins

What a way to start a Sunday morning! Yummy caramel and nutty cake!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Measure out 1 cup dry cake mix and set aside.
  3. Combine remaining cake mix, flour, oil, water and eggs in a large mixing bowl.
  4. Beat 2 minutes at med speed.
  5. Pour into greased and floured 13x9-inch pan.
  6. For topping, combine reserved cake mix, brown sugar and nuts in a small bowl.
  7. Add butter and mix until crumbly.
  8. Sprinkle on top of batter in the pan.
  9. Cut through batter with a knife to create a marble effect.
  10. Bake at 350° for 30-35 minutes.
  11. Combine powdered sugar, water and corn syrup together for glaze.
  12. (Mix over a low heat if using golden syrup).
  13. Drizzle glaze over cake.

Reviews

(3)
Most Helpful

Yummy! I brought this to work and it was gone in minutes!

Cinnamon1025 March 28, 2005

Cake, it's not just for dessert anymore! What a way to start the day! Scrumptious cake! I had one box of white cake mix left (that's what happens when you live in the Third World, not enough cake mix), and I was happy, ecstatic, to sacrifice it for this recipe. The nuts and the brown sugar really make this special! Now, if anyone can get me some more Duncan Heines white cake mix, I will certainly make this again and again!

Mirj July 02, 2003

My family loved this!!! I was a little afraid cuz the size of cake mixes are now smaller than they used to be. I saved out a little less than one cup of the mix to accomodate.

Charmie777 March 18, 2012

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