Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel-Nut Breakfast Cake Recipe
    Lost? Site Map

    Caramel-Nut Breakfast Cake

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    7 mins

    30 mins

    LAURIE's Note:

    What a way to start a Sunday morning! Yummy caramel and nutty cake!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 12-15


    13x9 pan

    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Measure out 1 cup dry cake mix and set aside.
    3. 3
      Combine remaining cake mix, flour, oil, water and eggs in a large mixing bowl.
    4. 4
      Beat 2 minutes at med speed.
    5. 5
      Pour into greased and floured 13x9-inch pan.
    6. 6
      For topping, combine reserved cake mix, brown sugar and nuts in a small bowl.
    7. 7
      Add butter and mix until crumbly.
    8. 8
      Sprinkle on top of batter in the pan.
    9. 9
      Cut through batter with a knife to create a marble effect.
    10. 10
      Bake at 350° for 30-35 minutes.
    11. 11
      Combine powdered sugar, water and corn syrup together for glaze.
    12. 12
      (Mix over a low heat if using golden syrup).
    13. 13
      Drizzle glaze over cake.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 28, 2005


      Yummy! I brought this to work and it was gone in minutes!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2003


      Cake, it's not just for dessert anymore! What a way to start the day! Scrumptious cake! I had one box of white cake mix left (that's what happens when you live in the Third World, not enough cake mix), and I was happy, ecstatic, to sacrifice it for this recipe. The nuts and the brown sugar really make this special! Now, if anyone can get me some more Duncan Heines white cake mix, I will certainly make this again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012


      My family loved this!!! I was a little afraid cuz the size of cake mixes are now smaller than they used to be. I saved out a little less than one cup of the mix to accomodate.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caramel-Nut Breakfast Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 451.3
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 4.5 g
    Cholesterol 41.1 mg
    Sodium 393.3 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 1.3 g
    Sugars 51.7 g
    Protein 5.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites