Caramel Nut Bars

READY IN: 45mins
Recipe by Donna M.

This recipe was given to me by my mother. It is quick to put together and tastes sinful (probably because it is!)

Top Review by Merlot

These bars are absolutely fabulous!!! The extra added bonus is they are sooo easy to make. Everyone loved them and asked for the recipe. Thanks again for a great recipe. :-)

Ingredients Nutrition


  1. ----CRUST-----.
  2. Preheat oven to 350°.
  3. Combine flour, sugar, and egg.
  4. Cut in 1/2 cup margarine until crumbly.
  5. Stir in nuts.
  6. Reserve 2 cups of this crumb mixture.
  7. Press remainder firmly on bottom of greased 9x13 inch pan.
  8. Bake 15 minutes.
  9. -----FILLING----.
  10. Meanwhile, in heavy saucepan, over low heat, melt caramels with sweetened condensed milk and 1/4 cup margarine.
  11. Pour over prepared crust and spread evenly.
  12. Top with reserved crumb mixture.
  13. Bake 20 minutes, or until bubbly.
  14. Cool and cut into small bars.
  15. Store loosely covered at room temperature.

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