Caramel Nut

"Very yummy frozen cocktail."
 
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Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Combine crème de cacao, caramel liqueur, and vanilla ice-cream in an electric blender.
  • Blend at a low speed for a short length of time.
  • Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

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Reviews

  1. MMMy oh my oh my! This was a great ending to a toasty day! Perfect blend of flavors for this caramel lover. I used butterscotch schnapps for the caramel liqueur and put chocolate shavings on the top instead of chopped nuts. This was awesome! Thanks!
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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