Total Time
Prep 20 mins
Cook 20 mins

From Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Grease, line or spray muffin pan.
  3. Sift flour, salt and baking powder in a bowl.
  4. Stir in brown sugar and pecans.
  5. In a separate bowl, stir together eggs, milk, vanilla, butter and melted chocolate.
  6. Stir dry mixture into wet mixture, mixing ONLY until combined.
  7. Don't overmix the batter.
  8. Gently stir in vanilla chips.
  9. Divide evenly among 14-18 muffin cups.
  10. Bake for about 20 minutes, or until done.
  11. Glaze directions: Place butter, brown sugar, sugar and cream in a saucepan over medium heat.
  12. Bring to a rolling boil, stirring constantly.
  13. Let boil for 1 minute longer, stirring constantly.
  14. Remove pan from heat and stir in the vanilla extract.
  15. Spoon, spread or drizzle warm glaze over cooled muffins.
Most Helpful

Sounded devine but was sadly disappointed. Muffins were dry & bland. Glaze was really yum though so will try it on another recipe.

NZMumof4 November 02, 2006

Oh Kay, were these muffins were delicious! I made these today, and what a hit with my family, everyone just loved them. They rose just wonderful, with a nice muffin texture. I used half and half cream instead of milk, I think I gives a better texture to baked goods. I didn't have any vanilla chips on hand, so I chopped up some white baking chocolate instead. the caramel glaze is simply to die for. I got 14 muffins out of this recipe. I will be making these again (this weekend!) my, son has already put in his request! Thanks so much for sharing this wonderful muffin recipe Kay, we loved them!....Kitten :)

Kittencal@recipezazz June 17, 2004