Prep 20 mins
Cook 20 mins
From CDKitchen.com. Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe.
- 2 cups flour
- 1⁄8 teaspoon salt
- 1 tablespoon baking powder
- 1⁄2 cup brown sugar
- 1⁄2 cup pecans, chopped
- 2 eggs
- 2⁄3 cup milk
- 1 teaspoon vanilla extract
- 1⁄3 cup butter, melted
- 3 1⁄2 ounces semisweet baking chocolate, melted
- 1⁄2 cup vanilla chip
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 3 tablespoons sugar
- 3 tablespoons heavy whipping cream
- 1⁄2 teaspoon vanilla extract
- Preheat oven to 400.
- Grease, line or spray muffin pan.
- Sift flour, salt and baking powder in a bowl.
- Stir in brown sugar and pecans.
- In a separate bowl, stir together eggs, milk, vanilla, butter and melted chocolate.
- Stir dry mixture into wet mixture, mixing ONLY until combined.
- Don't overmix the batter.
- Gently stir in vanilla chips.
- Divide evenly among 14-18 muffin cups.
- Bake for about 20 minutes, or until done.
- Glaze directions: Place butter, brown sugar, sugar and cream in a saucepan over medium heat.
- Bring to a rolling boil, stirring constantly.
- Let boil for 1 minute longer, stirring constantly.
- Remove pan from heat and stir in the vanilla extract.
- Spoon, spread or drizzle warm glaze over cooled muffins.
Sounded devine but was sadly disappointed. Muffins were dry & bland. Glaze was really yum though so will try it on another recipe.
Oh Kay, were these muffins were delicious! I made these today, and what a hit with my family, everyone just loved them. They rose just wonderful, with a nice muffin texture. I used half and half cream instead of milk, I think I gives a better texture to baked goods. I didn't have any vanilla chips on hand, so I chopped up some white baking chocolate instead. the caramel glaze is simply to die for. I got 14 muffins out of this recipe. I will be making these again (this weekend!) my, son has already put in his request! Thanks so much for sharing this wonderful muffin recipe Kay, we loved them!....Kitten :)