http://www.food.com/recipe/caramel-muffins-92093
Caramel Muffins
Added May 28, 2004 | Recipe #92093
Total Time:
Prep Time:
Cook Time:
From CDKitchen.com. Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe.
Ingredients:
Caramel Glaze
Directions:
1
Preheat oven to 400.
2
Grease, line or spray muffin pan.
3
Sift flour, salt and baking powder in a bowl.
4
Stir in brown sugar and pecans.
5
In a separate bowl, stir together eggs, milk, vanilla, butter and melted chocolate.
6
Stir dry mixture into wet mixture, mixing ONLY until combined.
7
Don't overmix the batter.
8
Gently stir in vanilla chips.
9
Divide evenly among 14-18 muffin cups.
10
Bake for about 20 minutes, or until done.
11
Glaze directions: Place butter, brown sugar, sugar and cream in a saucepan over medium heat.
12
Bring to a rolling boil, stirring constantly.
13
Let boil for 1 minute longer, stirring constantly.
14
Remove pan from heat and stir in the vanilla extract.
15
Spoon, spread or drizzle warm glaze over cooled muffins.
Ratings & Reviews:
Sounded devine but was sadly disappointed. Muffins were dry & bland. Glaze was really yum though so will try it on another recipe.
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Oh Kay, were these muffins were delicious! I made these today, and what a hit with my family, everyone just loved them. They rose just wonderful, with a nice muffin texture. I used half and half cream instead of milk, I think I gives a better texture to baked goods. I didn't have any vanilla chips on hand, so I chopped up some white baking chocolate instead. the caramel glaze is simply to die for. I got 14 muffins out of this recipe. I will be making these again (this weekend!) my, son has already put in his request! Thanks so much for sharing this wonderful muffin recipe Kay, we loved them!....Kitten :)
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Nutritional Facts for Caramel Muffins
Serving Size: 1 (1125 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 263.5
Calories from Fat 127
48%
Total Fat 14.2 g
21%
Saturated Fat 7.2 g
36%
Cholesterol 48.3 mg
16%
Sodium 153.1 mg
6%
Total Carbohydrate 31.8 g
10%
Dietary Fiber 1.1 g
4%
Sugars 18.2 g
73%
Protein 3.7 g
7%
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