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    You are in: Home / Recipes / Caramel Muffins Recipe
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    Caramel Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Kay Demonbren's Note:

    From CDKitchen.com. Posting per recipe request. I have NOT made these, so I cannot vouch for the quality of the recipe.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Caramel Glaze

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Grease, line or spray muffin pan.
    3. 3
      Sift flour, salt and baking powder in a bowl.
    4. 4
      Stir in brown sugar and pecans.
    5. 5
      In a separate bowl, stir together eggs, milk, vanilla, butter and melted chocolate.
    6. 6
      Stir dry mixture into wet mixture, mixing ONLY until combined.
    7. 7
      Don't overmix the batter.
    8. 8
      Gently stir in vanilla chips.
    9. 9
      Divide evenly among 14-18 muffin cups.
    10. 10
      Bake for about 20 minutes, or until done.
    11. 11
      Glaze directions: Place butter, brown sugar, sugar and cream in a saucepan over medium heat.
    12. 12
      Bring to a rolling boil, stirring constantly.
    13. 13
      Let boil for 1 minute longer, stirring constantly.
    14. 14
      Remove pan from heat and stir in the vanilla extract.
    15. 15
      Spoon, spread or drizzle warm glaze over cooled muffins.

    Ratings & Reviews:

    • on November 02, 2006

      25

      Sounded devine but was sadly disappointed. Muffins were dry & bland. Glaze was really yum though so will try it on another recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2004

      55

      Oh Kay, were these muffins were delicious! I made these today, and what a hit with my family, everyone just loved them. They rose just wonderful, with a nice muffin texture. I used half and half cream instead of milk, I think I gives a better texture to baked goods. I didn't have any vanilla chips on hand, so I chopped up some white baking chocolate instead. the caramel glaze is simply to die for. I got 14 muffins out of this recipe. I will be making these again (this weekend!) my, son has already put in his request! Thanks so much for sharing this wonderful muffin recipe Kay, we loved them!....Kitten :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Muffins

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 127
    48%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.2 g
    36%
    Cholesterol 48.3 mg
    16%
    Sodium 153.1 mg
    6%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.2 g
    73%
    Protein 3.7 g
    7%

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