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    You are in: Home / Recipes / Caramel Mud Cake (Gluten-Free) Recipe
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    Caramel Mud Cake (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    30 mins

    2 hrs 10 mins

    GinnyP's Note:

    Posted by request. I have not tried this yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Caramel Frosting

    Directions:

    1. 1
      Preheat oven to slow (150 degrees celsius).
    2. 2
      Grease and line the base and side of a deep 22 cm round cake pan, bringing paper 5 cm above the side of the pan.
    3. 3
      Combine the butter, chocolate, sugar and warm water in a medium saucepan, whisk over low heat until the chocolate is melted and the sugar is dissolved.
    4. 4
      Transfer mixture to a large bowl, cool for 15 minutes.
    5. 5
      Whisk in vanilla and eggs, then the flour mixture.
    6. 6
      Pour mixture into prepared pan.
    7. 7
      Bake in a slow oven for about 2 hours.
    8. 8
      Cover cake loosely with foil if it is over-browning.
    9. 9
      Cool the cake in the pan covered with a clean tea towel.
    10. 10
      ~CaramelFrosting~ Melt the butter in a small pan, stir in the brown sugar and milk and then bring to a boil.
    11. 11
      Cook, stirring, for about 3 minutes, cool.
    12. 12
      Add enough sifted icing sugar mixture to give a spreading consistency, stir until smooth.
    13. 13
      Spread cold cake with Caramel Frosting.
    14. 14
      Notes: Can be made 4 days ahead.
    15. 15
      Store in an airtight container at room temp.
    16. 16
      Uniced cake suitable to freeze.

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    Nutritional Facts for Caramel Mud Cake (Gluten-Free)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 645.9
     
    Calories from Fat 310
    48%
    Total Fat 34.4 g
    53%
    Saturated Fat 21.1 g
    105%
    Cholesterol 145.1 mg
    48%
    Sodium 273.9 mg
    11%
    Total Carbohydrate 84.0 g
    28%
    Dietary Fiber 0.0 g
    0%
    Sugars 82.6 g
    330%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    gluten-free flour

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