Caramel Mud Cake (Gluten-Free)

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Posted by request. I have not tried this recipe.

Ingredients Nutrition


  1. Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
  2. Combine butter, chocolate, sugar, syrup and milk in a medium pan.
  3. Stir over low heat until chocolate is melted and sugar dissolved.
  4. Transfer mixture to a large bowl and cool for 15 minutes.
  5. Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
  6. To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
  7. Pour into a bowl and stand until a spreadable consistency.
  8. Spread ganache over top of cake and serve.
Most Helpful

5 5

Awesome, very moist, so easy to make and yummy, you can't tell it is gluten free, unlike most gluten free things I make, this cake was still great to eat even a few days later. I have used numerous GF flours including Self Raising GF and the recipe did not falter, the quickest of cakes to whip up.

5 5

This was the first gluten free cake I ever cooked and it was delicious! My firends didn't even suspect that it was anything but a 'normal cake'. I used soy milk instead of normal milk also and it was great. Definately one for the favourtie file!

5 5

This turned out great! Everyone loved it. You would never know by the taste that it was gluten-free!!!