Caramel Mud Cake (Gluten-Free)

Submitted by GinnyP

"Posted by request. I have not tried this recipe."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Yields: 1 cake

ingredients

• 185 g unsalted butter (1 3/4 sticks)
• 150 g white chocolate (about 1/2 bag)
• 1 cup brown sugar
• 1⁄3 cup golden syrup
• 1 cup milk
• 2 cups gluten-free flour (mixture Number Two)
• 1 teaspoon baking powder
• 3 eggs

• Ganache

• 230 g white chocolate (about 3/4 bag)
• 1⁄3 cup thickened cream

directions

1. Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
2. Combine butter, chocolate, sugar, syrup and milk in a medium pan.
3. Stir over low heat until chocolate is melted and sugar dissolved.
4. Transfer mixture to a large bowl and cool for 15 minutes.
5. Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
6. To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
7. Pour into a bowl and stand until a spreadable consistency.
8. Spread ganache over top of cake and serve.

Reviews

[Aussie Deb 2]

Awesome, very moist, so easy to make and yummy, you can't tell it is gluten free, unlike most gluten free things I make, this cake was still great to eat even a few days later. I have used numerous GF flours including Self Raising GF and the recipe did not falter, the quickest of cakes to whip up.

 

[Mel Hay]

This was the first gluten free cake I ever cooked and it was delicious! My firends didn't even suspect that it was anything but a 'normal cake'. I used soy milk instead of normal milk also and it was great. Definately one for the favourtie file!

 

[Kerissa M.]

This turned out great! Everyone loved it. You would never know by the taste that it was gluten-free!!!

 

[rozeiscool]

Yumm It Worked Perfectly