4 Reviews

Awesome, very moist, so easy to make and yummy, you can't tell it is gluten free, unlike most gluten free things I make, this cake was still great to eat even a few days later. I have used numerous GF flours including Self Raising GF and the recipe did not falter, the quickest of cakes to whip up.

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Aussie Deb #2 June 17, 2008

This was the first gluten free cake I ever cooked and it was delicious! My firends didn't even suspect that it was anything but a 'normal cake'. I used soy milk instead of normal milk also and it was great. Definately one for the favourtie file!

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Mel Hay May 20, 2008

This turned out great! Everyone loved it. You would never know by the taste that it was gluten-free!!!

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Kerissa M. March 24, 2008

Yumm It Worked Perfectly

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rozeiscool March 02, 2008
Caramel Mud Cake (Gluten-Free)