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    You are in: Home / Recipes / Caramel Mud Cake (Gluten-Free) Recipe
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    Caramel Mud Cake (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    GinnyP's Note:

    Posted by request. I have not tried this recipe.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Ganache

    Directions:

    1. 1
      Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
    2. 2
      Combine butter, chocolate, sugar, syrup and milk in a medium pan.
    3. 3
      Stir over low heat until chocolate is melted and sugar dissolved.
    4. 4
      Transfer mixture to a large bowl and cool for 15 minutes.
    5. 5
      Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
    6. 6
      To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
    7. 7
      Pour into a bowl and stand until a spreadable consistency.
    8. 8
      Spread ganache over top of cake and serve.

    Ratings & Reviews:

    • on June 17, 2008

      55

      Awesome, very moist, so easy to make and yummy, you can't tell it is gluten free, unlike most gluten free things I make, this cake was still great to eat even a few days later. I have used numerous GF flours including Self Raising GF and the recipe did not falter, the quickest of cakes to whip up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008

      55

      This was the first gluten free cake I ever cooked and it was delicious! My firends didn't even suspect that it was anything but a 'normal cake'. I used soy milk instead of normal milk also and it was great. Definately one for the favourtie file!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2008

      55

      This turned out great! Everyone loved it. You would never know by the taste that it was gluten-free!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Caramel Mud Cake (Gluten-Free)

    Serving Size: 1 (1377 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5177.8
     
    Calories from Fat 2928
    56%
    Total Fat 325.3 g
    500%
    Saturated Fat 197.2 g
    986%
    Cholesterol 1228.1 mg
    409%
    Sodium 1241.3 mg
    51%
    Total Carbohydrate 542.3 g
    180%
    Dietary Fiber 0.0 g
    0%
    Sugars 467.9 g
    1871%
    Protein 52.3 g
    104%

    The following items or measurements are not included:

    gluten-free flour

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