Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Mud Cake Recipe
    Lost? Site Map

    Caramel Mud Cake

    Caramel Mud Cake. Photo by Perfect Pixie

    1/1 Photo of Caramel Mud Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Perfect Pixie's Note:

    This is dedicated to Jubes - Jubes has been so lovely to me on Zaar and has always been so helpful, so I wanted to find a recipe for a delicious cake and dedicate it to her. This is it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    White Chocolate Ganache

    Directions:

    1. 1
      Preheat oven to moderately slow and grease a deep 23cm round cake pan; line base and sides with baking paper.
    2. 2
      Combine butter, chocolate, sugar, golden syrup and milk in a saucepan over low heat, without boiling, until smooth.
    3. 3
      Transfer to large bowl to cool for 15 minutes.
    4. 4
      Fold in sifted flours then add eggs 1 at a time.
    5. 5
      Pour into pan and bake for about 1 1/2 hours (check carefully as I did mine in an aga and it only took 50 minutes).
    6. 6
      Stand cake in pan 30 minutes and then turn onto wire rack to cool.
    7. 7
      Spread top and side with white chocolate ganache.
    8. 8
      White chocolate ganache:.
    9. 9
      Bring cream to boil in small saucepan, pour over chocolate in small bowl stirring until chocolate melts - refrigerate, stirring occasionally about 30 minutes or until spreadable.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Caramel Mud Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 527.9
     
    Calories from Fat 253
    48%
    Total Fat 28.1 g
    43%
    Saturated Fat 17.1 g
    85%
    Cholesterol 82.8 mg
    27%
    Sodium 227.1 mg
    9%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 0.5 g
    2%
    Sugars 42.4 g
    169%
    Protein 6.4 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites