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    You are in: Home / Recipes / Caramel Mousse Recipe
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    Caramel Mousse

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Whisper's Note:

    This recipe was given to me by a co-worker. I haven't tried it yet, but plan to very soon. I love anything caramel!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine gelatin and 1/4 cup water in top of a double boiler; place over simmering water.
    2. 2
      Heat, stirring, until gelatin dissolves.
    3. 3
      Cool.
    4. 4
      Combine sugar and 2 Tbsp water in a saucepan; bring to a boil.
    5. 5
      Boil until syrup is a golden caramel.
    6. 6
      Remove from heat and cool for 5 minutes.
    7. 7
      Stir in remaining water until mixture is smooth; cool for 5 minutes.
    8. 8
      Stir in gelatin mixture.
    9. 9
      Combine egg yolks and sugar; beat until thick and creamy.
    10. 10
      Whisk in caramel mixture until fluffy.
    11. 11
      Beat egg whites until soft peaks form.
    12. 12
      Fold egg white mixture and whipped cream into caramel mixture.
    13. 13
      Spoon into serving glasses.
    14. 14
      Chill until ready to serve.
    15. 15
      Garnish with whipped cream.

    Ratings & Reviews:

    • on May 31, 2010

      55

      I tried this recipe and put it on top of a caramel cheesecake. It was delicious! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Mousse

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.4
     
    Calories from Fat 303
    63%
    Total Fat 33.7 g
    51%
    Saturated Fat 19.0 g
    95%
    Cholesterol 366.2 mg
    122%
    Sodium 120.0 mg
    5%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 31.8 g
    127%
    Protein 10.8 g
    21%

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