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    You are in: Home / Recipes / Caramel Mochaccino Muffins Recipe
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    Caramel Mochaccino Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Stylin'Dog's Note:

    This is an experimental variation on MarieAlice's Cappuccino Muffins with Skor Bars (#85905). I didn't have any Skor bars kicking around my cupboards, so I substituted with caramels.

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Unwrap caramels.
    3. 3
      Using kitchen shears, snip each caramel into 4 pieces.
    4. 4
      In a large bowl, using electric mixer cream together eggs, oil, sugar, instant espresso, cinnamon and milk.
    5. 5
      In another bowl, combine flour, baking soda, baking powder, and salt.
    6. 6
      Add dry ingredients to wet mixture, stirring just to blend.
    7. 7
      Fold in chocolate chips.
    8. 8
      Fill mini muffin cups 2/3 full. Push 4 or 5 carmel bits into each muffin. (They will stick like crazy if they come in contact with the muffin tins, so be careful of this.)
    9. 9
      Bake 10-15 minutes or until toothpick inserted in the centre comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Caramel Mochaccino Muffins

    Serving Size: 1 (991 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 62
    40%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 18.9 mg
    6%
    Sodium 161.7 mg
    6%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.6 g
    46%
    Protein 2.3 g
    4%

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