Recipe by FloridaNative
From a recipe booklet titled "Family Living - Our Favorite Coffee Shop Treats" this sounds decadent. I would opt for low-fat and sugar free additives.
Top Review by KaliFromTheValley
Oh my word, this is so yummy! I made the milk-caramel-chocolate mixture and put it in a bottle in the freezer since sweetened condensed milk doesn't really freeze. Now I have it for whenever I want it. I also made several cups of strong coffee in my French press, poured it into a canning jar with some of the mixture, and put it in the fridge so I can have an iced drink several days in a row with no work at all. YUM!
- 1 (14 ounce) can sweetened condensed milk (low-fat option)
- 1 (12 ounce) container caramel ice cream topping (sugar-free option)
- 1⁄2 cup chocolate flavored syrup (sugar-free option)
- 2 1⁄2 quarts hot strongly brewed coffee (espresso roast or equivalent)