Caramel Mocha

READY IN: 10mins
Recipe by kitty.rock

From a recipe booklet titled "Family Living - Our Favorite Coffee Shop Treats" this sounds decadent. I would opt for low-fat and sugar free additives.

Top Review by KaliFromTheValley

Oh my word, this is so yummy! I made the milk-caramel-chocolate mixture and put it in a bottle in the freezer since sweetened condensed milk doesn't really freeze. Now I have it for whenever I want it. I also made several cups of strong coffee in my French press, poured it into a canning jar with some of the mixture, and put it in the fridge so I can have an iced drink several days in a row with no work at all. YUM!

Ingredients Nutrition

  • 1 (14 ounce) can sweetened condensed milk (low-fat option)
  • 1 (12 ounce) container caramel ice cream topping (sugar-free option)
  • 12 cup chocolate flavored syrup (sugar-free option)
  • 2 12 quarts hot strongly brewed coffee (espresso roast or equivalent)


  1. In a small dutch oven, combine sweetened condensed milk, caramel topping, and chocolate syrup.
  2. Stirring constantly, cook over medium-low heat about 8 minutes or until mixture is well blended and hot.
  3. Add coffee; stir until blended.
  4. Serve hot.

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