This was good, the consistancy of the pie was perfect and the meringue was wonderful. I think I overcooked the caramel (ie burnt it a bit) so it had a burnt taste.... I am going to try this again and remove the caramel sooner...
Also I used a regular frying pan and it seemed to work fine... I just wasn't paying attention.....
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one of my friends Mothers use to make a caramel pie. I found your recipe, and made it, he said it was like his moms. So thanks to you for a wonderful treat, you made people very happy today.
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