Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caramel Meringue Pie Recipe
    Lost? Site Map

    Caramel Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Mirj's Note:

    This is one of those desserts that is likely to kill you, and is well worth it! Totally comfort food, something your mother would only let you have one small piece of, but as an adult you can inhale the entire pie!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle 3/4 cup sugar evenly in a 10-inch cast iron skillet and place over medium heat.
    2. 2
      Caramelize sugar by constantly stirring with a wooden spoon.
    3. 3
      Remove sugar from heat, gradually add the milk, stirring constantly.
    4. 4
      Combine 3/4 cup sugar and flour.
    5. 5
      Add to caramelized sugar mixture.
    6. 6
      Beat egg yolks.
    7. 7
      Gradually stir about one-fourth of hot mixture into the yolks, add to remaining hot mixture, stirring constantly.
    8. 8
      Return to low heat, cook, stirring constantly, until smooth and thickened.
    9. 9
      Add butter, vanilla, and pinch of salt, stirring well.
    10. 10
      Spoon custard into pie crust, and set aside.
    11. 11
      Add a pinch of salt to egg whites, and beat (at room temperature) until foamy.
    12. 12
      Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form.
    13. 13
      Spread meringue over custard, sealing to edges.
    14. 14
      Bake at 425°F for 10 minutes or until meringue is golden brown.
    15. 15
      Cool pie completely before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 26, 2007

      45

    • on May 17, 2007

      35

      This was good, the consistancy of the pie was perfect and the meringue was wonderful. I think I overcooked the caramel (ie burnt it a bit) so it had a burnt taste.... I am going to try this again and remove the caramel sooner... Also I used a regular frying pan and it seemed to work fine... I just wasn't paying attention.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2006

      55

      one of my friends Mothers use to make a caramel pie. I found your recipe, and made it, he said it was like his moms. So thanks to you for a wonderful treat, you made people very happy today.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Caramel Meringue Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.0
     
    Calories from Fat 129
    31%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 96.8 mg
    32%
    Sodium 203.5 mg
    8%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 0.9 g
    3%
    Sugars 47.1 g
    188%
    Protein 7.2 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites