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    You are in: Home / Recipes / Caramel Meringue Recipe
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    Caramel Meringue

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Bokenpop aka Madeleine's Note:

    This is a wonderful dessert for large get-togethers or potlucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Base

    Filling

    • 1 (14 ounce) can condensed milk, caramelised

    Topping

    • 3 large egg whites
    • 175 ml sugar
    • 100 g pecan nuts, chopped
    • 100 g glace cherries, chopped

    Directions:

    1. 1
      Base:.
    2. 2
      Cream butter and sugar.
    3. 3
      Add egg and oil.
    4. 4
      Add sifted dry ingredients.
    5. 5
      Press into 36 X 27 cm jelly roll sheet.
    6. 6
      Filling:.
    7. 7
      Beat caramel with fork to make it more pliable.
    8. 8
      Spread evenly over raw base.
    9. 9
      Topping:.
    10. 10
      Beat egg whites till stiff.
    11. 11
      Beat in 100ml sugar then fold in remaining sugar, nuts and cherries.
    12. 12
      Spread over caramel.
    13. 13
      Put in oven set to 180C then turn oven down to 170C and bake for 10 minutes.
    14. 14
      Turn oven down to 160C and bake for 20 minutes.
    15. 15
      Cut into squares and decorate with rosette of cream topped with a nut or cherry (optional).

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    Ratings & Reviews:

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    Nutritional Facts for Caramel Meringue

    Serving Size: 1 (74 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 286.8
     
    Calories from Fat 135
    47%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.1 g
    30%
    Cholesterol 38.8 mg
    12%
    Sodium 215.4 mg
    8%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 20.0 g
    80%
    Protein 5.6 g
    11%

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