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Showing 1-4 of 4
on March 20, 2009
These were delicious. I cut them in small pieces and tossed in powdered sugar so they wouldn't stick together. I did not refrigerate and they ended up sticking together. Will try to perfect this one as it was really very tastey! Revised - Refridgerate with space in between and they are very good. I bet this recipe makes 100 as small as we cut them.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Talock
on July 10, 2008
on September 03, 2007
these were excellent little candies. they were really simple to make and hardened perfectly into still-softish blocks. we cut them into 49 squares (7x7 pan) and wrapped them in parchment paper, then twisted the ends to make little parcels reminiscent of saltwater taffys. they're also DELICIOUS! thanks for a simple, great recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Lori Lee
on December 21, 2004
I made these just this past Sunday. Put them in the fridge and forgot about them. Three days later I cut them and wrapped them in wax paper to put on cookie plates for Christmas gifts. These are very easy and they just melt in your mouth. I didn't have my candy ther, within reach so I used the meat ther. Worked out perfect. These are wonderful. Loripeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (97 g)
Servings Per Recipe: 16