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    You are in: Home / Recipes / Caramel Meltaways Recipe
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    Caramel Meltaways

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 20, 2009

      These were delicious. I cut them in small pieces and tossed in powdered sugar so they wouldn't stick together. I did not refrigerate and they ended up sticking together. Will try to perfect this one as it was really very tastey! Revised - Refridgerate with space in between and they are very good. I bet this recipe makes 100 as small as we cut them.

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    • on July 10, 2008

      I finally mastered this recipe and the results were delicious.

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    • on September 03, 2007

      these were excellent little candies. they were really simple to make and hardened perfectly into still-softish blocks. we cut them into 49 squares (7x7 pan) and wrapped them in parchment paper, then twisted the ends to make little parcels reminiscent of saltwater taffys. they're also DELICIOUS! thanks for a simple, great recipe.

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    • on December 21, 2004

      I made these just this past Sunday. Put them in the fridge and forgot about them. Three days later I cut them and wrapped them in wax paper to put on cookie plates for Christmas gifts. These are very easy and they just melt in your mouth. I didn't have my candy ther, within reach so I used the meat ther. Worked out perfect. These are wonderful. Lori

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    Nutritional Facts for Caramel Meltaways

    Serving Size: 1 (97 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 349.3
     
    Calories from Fat 123
    35%
    Total Fat 13.7 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 38.9 mg
    12%
    Sodium 147.2 mg
    6%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 0.0 g
    0%
    Sugars 46.5 g
    186%
    Protein 2.0 g
    4%

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