4 Reviews

These were delicious. I cut them in small pieces and tossed in powdered sugar so they wouldn't stick together. I did not refrigerate and they ended up sticking together. Will try to perfect this one as it was really very tastey! Revised - Refridgerate with space in between and they are very good. I bet this recipe makes 100 as small as we cut them.

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padreaming March 20, 2009

I finally mastered this recipe and the results were delicious.

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Chef Talock July 10, 2008

these were excellent little candies. they were really simple to make and hardened perfectly into still-softish blocks. we cut them into 49 squares (7x7 pan) and wrapped them in parchment paper, then twisted the ends to make little parcels reminiscent of saltwater taffys. they're also DELICIOUS! thanks for a simple, great recipe.

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hannahactually September 03, 2007

I made these just this past Sunday. Put them in the fridge and forgot about them. Three days later I cut them and wrapped them in wax paper to put on cookie plates for Christmas gifts. These are very easy and they just melt in your mouth. I didn't have my candy ther, within reach so I used the meat ther. Worked out perfect. These are wonderful. Lori

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Lori Lee December 21, 2004
Caramel Meltaways