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    You are in: Home / Recipes / Caramel Matzoh Crunch Recipe
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    Caramel Matzoh Crunch

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 24, 2003

      Over some of the matzah's I used Nestles milk chocolate and peanut butter chips. They were super! Will make again next year.

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    • on April 22, 2003

      This was so easy to make and tasty. No worry about saving it for a week as it was too addictive to hang around that long. It was almost all gone within days. I know this will be made next Passover. The directions were very easy to follow and the heads up about cooking too long is appreciated. I used jellyroll pans and maybe could have used a bit more of the caramel mixture but did just fine with what I had. I used a pizza cutter to cut it into pieces while still warm. It was a lot easier than doing it by hand and a lot less messy.

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    • on March 24, 2010

      This was very simple to make and SO tasty. And not just tasty by Passover food standards, but actually delicious. Am planning to make several batches and bring some as a hostess gift for a dinner we are attending.

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    • on April 02, 2009

      This is the same recipe I use. I love this and I make it every year. I have to make a batch for my parents as well 'cause they love it too.

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    • on April 29, 2005

      Delicious treat! My husband loves toffee and chocolate so this was perfect for Passover. I used Tam Tam Crackers (about 10 oz.) and 8 oz. of chocolate chips. The crackers were great because I didn't have to break anything apart. Next time I will limit the time to less than 15 minutes of cooking. The tops of the crackers looked fine but the underside of some of the crackers got a little too cooked.

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    Nutritional Facts for Caramel Matzoh Crunch

    Serving Size: 1 (1106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2716.5
     
    Calories from Fat 1439
    52%
    Total Fat 159.9 g
    246%
    Saturated Fat 99.5 g
    497%
    Cholesterol 325.3 mg
    108%
    Sodium 93.4 mg
    3%
    Total Carbohydrate 321.0 g
    107%
    Dietary Fiber 16.6 g
    66%
    Sugars 142.3 g
    569%
    Protein 28.7 g
    57%

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