Over some of the matzah's I used Nestles milk chocolate and peanut butter chips. They were super! Will make again next year.
This was so easy to make and tasty. No worry about saving it for a week as it was too addictive to hang around that long. It was almost all gone within days. I know this will be made next Passover. The directions were very easy to follow and the heads up about cooking too long is appreciated. I used jellyroll pans and maybe could have used a bit more of the caramel mixture but did just fine with what I had. I used a pizza cutter to cut it into pieces while still warm. It was a lot easier than doing it by hand and a lot less messy.
This was very simple to make and SO tasty. And not just tasty by Passover food standards, but actually delicious. Am planning to make several batches and bring some as a hostess gift for a dinner we are attending.
This is the same recipe I use. I love this and I make it every year. I have to make a batch for my parents as well 'cause they love it too.
Delicious treat! My husband loves toffee and chocolate so this was perfect for Passover. I used Tam Tam Crackers (about 10 oz.) and 8 oz. of chocolate chips. The crackers were great because I didn't have to break anything apart. Next time I will limit the time to less than 15 minutes of cooking. The tops of the crackers looked fine but the underside of some of the crackers got a little too cooked.