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Great recipe, though I normally switch the last two steps so I'm not touching hot sugar.

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Chelby02 April 13, 2009

i can't believe no one has reviewed this yet. I have been making it for years, always with rave reviews. A Passover staple, but good enough to make year-round.

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julie.watts8 March 31, 2009
Caramel Matzo Crunch