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    You are in: Home / Recipes / Caramel Matzo Crunch Recipe
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    Caramel Matzo Crunch

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mizzy's Note:

    I made this for our Sedder last night, and it was a huge hit! Kids and adults enjoyed it equally, I hope you do too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      Line a large (or two smaller) cookie sheet completely with foil.
    3. 3
      Cover the bottom of the sheet with baking parchment — on top of the foil.
    4. 4
      This is very important since the mixture becomes sticky during baking.
    5. 5
      Line the bottom of the cookie sheet evenly with the matzohs, cutting extra pieces, as required, to fit any spaces.
    6. 6
      In a 3-quart, heavy-bottomed saucepan, combine the butter or margarine and the brown sugar.
    7. 7
      Cook over medium heat, stirring constantly, until the mixture comes to a boil (about 2 to 4 minutes).
    8. 8
      Boil for 3 minutes, stirring constantly.
    9. 9
      Remove from the heat and pour over the matzoh, covering completely.
    10. 10
      Place the baking sheet in the oven and immediately reduce the heat to 350°.
    11. 11
      Bake for 15 minutes, checking every few minutes to make sure the mixture is not burning (if it seems to be browning too quickly, remove the pan from the oven, lower the heat to 325°, and replace the pan).
    12. 12
      Remove from the oven and sprinkle immediately with the chopped chocolate or chips.
    13. 13
      Let stand for 5 minutes, then spread the melted chocolate over the matzoh.
    14. 14
      While still warm, break into squares or odd shapes.
    15. 15
      Chill, still in the pan, in the freezer until set.

    Ratings & Reviews:

    • on April 13, 2009

      55

      Great recipe, though I normally switch the last two steps so I'm not touching hot sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      i can't believe no one has reviewed this yet. I have been making it for years, always with rave reviews. A Passover staple, but good enough to make year-round.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Matzo Crunch

    Serving Size: 1 (26 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 148.1
     
    Calories from Fat 84
    57%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 19.5 mg
    6%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.1 g
    48%
    Protein 0.8 g
    1%

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