We don't eat this during Pesach, BUT here's a hint: try it during the year with Graham Wafers. Just spread them out on the lined baking sheet and do the rest exactly as you do with matzohs. Mmmm... luscious.
Great! Be careful tho...mine started to burn before the time was up!
This was a sensational finale to our sedar. No-one could believe this was made with matzot. Thank you for an incredibly simple but delicious treat!
AMAZING! Used butter and I'm lactose intolerant and still couldn't stop eating it! A real hit at Passover too!
I have had this in my cookbook for quite a while, I finally got around to making it today. Today was a practice try so if it was good, I can bring it to the childrens seder at our Temple for Passover. Wow...it was good, now I can see why you make it year round. I didnt have any cnocolate on hand, so I just made it without, still was very good and very caramelly (if thats a word)...