Caramel Marshmallow Roll

Marie's Note:

A delicious easy to make candy to include on your holiday tray or to give as a gift.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Yield: 32 pieces

• 1/2 lb light caramel (28)
• 1/4 cup half-and-half
• 2 tablespoons butter
• 2 cups powdered sugar, sifted
• 17 large marshmallows
• 3/4 cup finely chopped walnuts

Directions:

1. Combine caramels, half and half & butter in heavy saucepan.
2. Place over heat & stir until caramels are melted.
3. Stir in powdered sugar.
4. Remove from heat and spread caramel mixture on buttered wax paper to make a 16"X5" rectangle.
5. Place marshmallows, end to end, along one long side of rectangle.
6. Roll up, starting with marshmallow side, by lifting with wax paper.
7. Chill several hours.
8. To serve, cut in 1/2" slices.