Caramel Marshmallow Rice Crispy Treats
photo by Keyianna B.
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
2 loaf tins
ingredients
- 99.22 g Rice Krispies
- 99.22 g marshmallows
- 99.22 g rolos chocolate-covered caramel candies
- 99.22 g butter
directions
- Melt butter in a saucepan over a medium heat.
- Add marshmallows and rolos and stir until melted.
- Put rice crispies into a mixing bowl and pour hot mixture over it.
- Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
- Can be eaten immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
Sarah Rhiannon
Dublin
I am a postgraduate student in Dublin, Ireland studying history of art. I have to admit to not cooking very much for myself, I like to cook more for family, boyfriend etc.