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    You are in: Home / Recipes / Caramel Marshmallow Rice Crispy Treats Recipe
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    Caramel Marshmallow Rice Crispy Treats

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sarah Rhiannon's Note:

    I got this recipe from a british tv programme over 10 years ago called 'why don't you?'It's really for kids but I know several adults who find this addictive! If you can't get rolo sweets, something with chocolate caramel like a mars bar would do.

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    Ingredients:

    Yield:

    loaf tins

    Units: US | Metric

    • 3 1/2 ounces Rice Krispies
    • 3 1/2 ounces marshmallows
    • 3 1/2 ounces rolos chocolate-covered caramel candies
    • 3 1/2 ounces butter

    Directions:

    1. 1
      Melt butter in a saucepan over a medium heat.
    2. 2
      Add marshmallows and rolos and stir until melted.
    3. 3
      Put rice crispies into a mixing bowl and pour hot mixture over it.
    4. 4
      Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
    5. 5
      Can be eaten immediately.

    Ratings & Reviews:

    • on October 31, 2012

      I have been making these for years! We call them Crispy Crack in our family. I personally like the amount of Carmel and use condensed milk to cut it. These change your idea of what a Crispy treat should taste like! Enjoy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

      peanuts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008

      15

      This did not turn out. To much butter I think because when I put it in the pan it had puddles on top off it. But maybe it was me because everyone else liked it. I don't know how I could have made it wrong it was simple to follow.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Caramel Marshmallow Rice Crispy Treats

    Serving Size: 1 (298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 706.7
     
    Calories from Fat 367
    51%
    Total Fat 40.8 g
    62%
    Saturated Fat 25.6 g
    128%
    Cholesterol 106.6 mg
    35%
    Sodium 672.6 mg
    28%
    Total Carbohydrate 82.9 g
    27%
    Dietary Fiber 0.4 g
    1%
    Sugars 33.5 g
    134%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    chocolate-covered caramel candies

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