Caramel Marshmallow Rice Crispy Treats

READY IN: 10mins
Recipe by Sarah Rhiannon

I got this recipe from a british tv programme over 10 years ago called 'why don't you?'It's really for kids but I know several adults who find this addictive! If you can't get rolo sweets, something with chocolate caramel like a mars bar would do.

Top Review by NumNumm

I have been making these for years! We call them Crispy Crack in our family. I personally like the amount of Carmel and use condensed milk to cut it. These change your idea of what a Crispy treat should taste like! Enjoy!!

Ingredients Nutrition

  • 3 12 ounces Rice Krispies
  • 3 12 ounces marshmallows
  • 3 12 ounces rolos chocolate-covered caramel candies
  • 3 12 ounces butter

Directions

  1. Melt butter in a saucepan over a medium heat.
  2. Add marshmallows and rolos and stir until melted.
  3. Put rice crispies into a mixing bowl and pour hot mixture over it.
  4. Mix thoroughly and pour into a greased loaf tin- this will make enough for 2 tins.
  5. Can be eaten immediately.

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