Prep 15 mins
Cook 5 mins
I have had this saved in a box since tearing it from a 1989 Womens's Weekly and still I have not got around to trying it !!!
- 0.22 lb pink marshmallows
- 1⁄2 cup thickened cream
- 2 liters vanilla ice cream
- 1 cup caramel, flavoured topping
- Combine marshmallows and cream in pot.
- Stir over low heat till marshmallows have melted.
- Slightly soften ice cream in large bowl.
- Swirl through marshmallow mix and topping to give a marbled effect.
- Return to ice cream container, cover and freeze till firm again.
We really liked this. I used vanilla marshmallows and chocolate ice cream. Made for everyday tag.
Ohhhhhhhhhh, my GOSH!!! The ice cream hasn't set properly yet.......but I did just cheat and have a little taste o.k..... maybe 2 O.k then... maybe 3 or 4 tastes....lol I think I stuffed up, by letting the ice cream soften to much, but went ahead anyways. but I think the swirling went wrong because it didnt swirl well.... too soft with the ice cream I think!!!! I used yellow and apricot marshmallows, maybe the colour was not as predominant as the pink would be, but hey as long as it worked. I actually used a no name brand ice cream and from what I have just tasted this no name. cheap ice cream, has miraculously turned into a katew creamy fantastic awesome flavour top quality ice cream! The familly is going to love this katew............. You gotta try it!!!! UPDATE: The family loved this and it didnt last long at all, especially when it was served with a little extra caramel sauce! Divine!