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    You are in: Home / Recipes / Caramel Marshmallow Ice Cream Recipe
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    Caramel Marshmallow Ice Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 01, 2010

      We really liked this. I used vanilla marshmallows and chocolate ice cream. Made for everyday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      Ohhhhhhhhhh, my GOSH!!! The ice cream hasn't set properly yet.......but I did just cheat and have a little taste o.k..... maybe 2 O.k then... maybe 3 or 4 tastes....lol I think I stuffed up, by letting the ice cream soften to much, but went ahead anyways. but I think the swirling went wrong because it didnt swirl well.... too soft with the ice cream I think!!!! I used yellow and apricot marshmallows, maybe the colour was not as predominant as the pink would be, but hey as long as it worked. I actually used a no name brand ice cream and from what I have just tasted this no name. cheap ice cream, has miraculously turned into a katew creamy fantastic awesome flavour top quality ice cream! The familly is going to love this katew............. You gotta try it!!!! UPDATE: The family loved this and it didnt last long at all, especially when it was served with a little extra caramel sauce! Divine!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Caramel Marshmallow Ice Cream

    Serving Size: 1 (1335 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1570.2
     
    Calories from Fat 792
    50%
    Total Fat 88.1 g
    135%
    Saturated Fat 54.4 g
    272%
    Cholesterol 345.5 mg
    115%
    Sodium 542.6 mg
    22%
    Total Carbohydrate 183.9 g
    61%
    Dietary Fiber 4.2 g
    17%
    Sugars 156.1 g
    624%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    caramels

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