Total Time
Prep 10 mins
Cook 0 mins

A great fruit dip--from "Potluck for 33,000" cookbook, Dayton Hudson corporation, 1993.


  1. In medium bowl, blend cream cheese and marshmellow creme until smooth.
  2. Thoroughly blend in caramel topping.
  3. Cover: refrigerate until serving time.
  4. Use as a dip for fresh fruit; especially apples!
Most Helpful

This is an absolutely amazing dish. To make is A LOT lighter, try with FF cream cheese it's excellent! :) Also the nutrional facts are a little misleading on this recipe...the dip is actually very good for you.

Fluorescent18 May 04, 2006