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Total Time
10mins
Prep 10 mins
Cook 0 mins

A great fruit dip--from "Potluck for 33,000" cookbook, Dayton Hudson corporation, 1993.

Ingredients Nutrition

Directions

  1. In medium bowl, blend cream cheese and marshmellow creme until smooth.
  2. Thoroughly blend in caramel topping.
  3. Cover: refrigerate until serving time.
  4. Use as a dip for fresh fruit; especially apples!
Most Helpful

5 5

This is an absolutely amazing dish. To make is A LOT lighter, try with FF cream cheese it's excellent! :) Also the nutrional facts are a little misleading on this recipe...the dip is actually very good for you.